By Adam Taggart
Enter Jean-Martin Fortier and his wife, Maude-Hélène. They are a thirtysomething couple who have been farming successfully for the past decade. In fact, they’ve been micro-farming: their entire growing operations happen on just an acre and half of land.
And with this small plot, they feed over 200 families. And do so profitably.
The Fortiers are pioneers of the type of new models we’re in such need of for the coming future. Fortunately, they realize this, and are being as transparent about their operations as they can — in order to educate, encourage and inspire people to join the emerging new generation of small-scale farmers.
They have published a book, The Market Gardener, which is nothing short of an operating manual for their entire business. In it, they reveal exactly what they grow, how they grow it, what tools and farming practices they use, who their customers…
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